We all know protein is an essential part of our diet: it’s a building block of muscles, skin, bone and virtually every cell in our bodies.
Now scientists are finding its slow-digesting properties can help keep you satisfied longer after you eat – great news for anyone trying to lose weight or keep it off.
Uncle Wally’s has baked in at least 5 full grams of protein in every one of our Low Fat Muffins — roughly the same amount of protein as in an average-sized egg – making it a good source of protein. Some other good ways to add protein to your diet: eating lean meat, fish, beans, tofu, low-fat dairy, nuts and seeds.
We find a healthy dose of protein, combined with 3 grams of filling fiber, gives our Low Fat Muffins extra staying power. With their home-baked taste and texture, Uncle Wally’s Low Fat Muffins are a delicious way to satisfy a craving – and stay satisfied longer.
Uncle Wally’s new Low Fat Muffins come in seven mouth-watering flavors: Blueberry, Apple Cinnamon, Chocolate, Cranberry Orange, Banana, Honey Raisin and Corn. They are available at fine stores, including King Kullen, A&P, Key Foods, Pathmark, IGA, Best Yet, Waldbaums, Meat Farms and Guinta’s.